Dark Roast, Single-Origin-Coffee from the Chiapas region in Mexico Organic, Fair-Trade, Non-GMO Medium bodied with crisp acidity, Mexican Chiapas is smooth and brimming with a nutty flavor Easy drinking and rich – it’s perfect for every day, drip coffee makers, pour over or even espresso machines
ORGANIC DARK MEXICAN CHIAPAS COFFEE IS A BOLD AND FLAVORFUL Take On the Traditional Best-Seller Mexican Chiapas with Notes of Sugar and Cashew. USDA ORGANIC. SINGLE-ORIGIN FROM TAPACHULA, CHIAPAS, MEXICO. Dark, X-tra Bold Roast. Catimor & Bourbon Varietals. Wet Processed & Sun Dried. ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
ONE OF OUR BEST SELLERS, Organic Mexican Chiapas is Mild and Flavorful with Sweet, Smooth Notes of Pear and Sugar and a Clean Nutty Finish. SINGLE-ORIGIN FROM TAPACHULA, CHIAPAS, MEXICO. USDA Organic Certified. Catimor & Bourbon Varietals. Wet Processed & Sun Dried. ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
Dark roast profile with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish Distinctive flavor from our signature Latin, slow-roasting process using state-of-the-art machinery USDA Organic, Non GMO Verified, Shade-Grown, Arabica, Direct-Trade
Mexican Coffee is outstanding characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Organic and Medium roasted coffee allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted the immediately packed and sealed to assure freshness.